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Our yellow onions are great for storage, stewing, or cooking your favorite autumn and winter recipes. 20 pounds for $40.
Pickup days are:
Orders must be placed by Monday night for Tuesday pickup, or by Thursday night for farmer's market/weekend pickup.
Our red onions are great for storage, pickling, or cooking your favorite autumn and winter recipes. 20 pounds for $40.
Pickup days are:
Orders must be placed by Monday night for Tuesday pickup, or by Thursday night for farmer's market/weekend pickup.
Our sweet carrots are great for cooking, canning, juicing, storing, and so much more. 20 pounds for $40.
Pickup days are:
Orders must be placed by Monday night for Tuesday pickup, or by Thursday night for farmer's market/weekend pickup.
Cook them, can them, or store them for use all winter long! Red beets keep the taste and colors of summer coming. 20 pounds of loose beets for $40.
Pickup days are:
Orders must be placed by Monday night for Tuesday pickup, or by Thursday night for farmer's market/weekend pickup.
With a little less of the earthy flavor red beets are known for, gold beets give a great beet texture and unique color. Cook them, can them, or store them for use all winter long! 20 pounds of loose beets for $40.
Pickup days are:
Orders must be placed by Monday night for Tuesday pickup, or by Thursday night for farmer's market/weekend pickup.
Similar in flavor to red beets, chioggas have a unique candy-stripe coloration, and hold on to their color a little better than their red relatives. Cook them, can them, or store them for use all winter long! 20 pounds of loose beets for $40.
Pickup days are:
Orders must be placed by Monday night for Tuesday pickup, or by Thursday night for farmer's market/weekend pickup.
Got a hankering for coleslaw or kimchi? Grab some cabbage from Joe's Brook Farm to get you started! 20 pounds of cabbage (heads) for $30.
Pickup days are:
Orders must be placed by Monday night for Tuesday pickup, or by Thursday night for farmer's market/weekend pickup.
Add a splash of color to your favorite sauerkraut recipe with purple cabbage from Joe's Brook Farm! Also a great addition to warm salads, side dishes, and so much more. 20 pounds of cabbage (heads) for $30.
Pickup days are:
Orders must be placed by Monday night for Tuesday pickup, or by Thursday night for farmer's market/weekend pickup.
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Open daily 10-6 | 802-473-6074 | mskovsted@gmail.com
1525 Joe's Brook Road St. Johnsbury, Vermont 05819 |
